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                >> 畅游甘肃 >> 特色美食
                天水杂烩
                日期:2019-09-25?17:22 浏览次数: 视力保护色@:

                  

                  天水杂烩是把鸡蛋清和蛋黄搅匀,摊成薄饼。取鲜五花肉剁碎,放入盐、粉面、花椒后拌匀,加在两层薄蛋饼中间压平,上笼蒸熟,切成条形,便做成』夹板肉。以夹板肉为主,配以响∴皮条、丸子,浇上鸡汤,撒上葱花、香菜、木耳等,盛入汤盆,量足汤多,